Monday, November 30, 2015
Desserts - Everything Cupcakes
From chocolate covered toffee and butterscotch chips to marshmallows and shredded coconut, these cupcakes are sure to satisfy your sweet tooth.
Saturday, November 28, 2015
Bbq Grilling - Korean Bbq Galbi
Authentic Korean short ribs use the 'flanken cut', which are cut across the bone, not along the bone. They grill up sweet, tender, and delicious after some time in a sweet soy marinade.
Friday, November 27, 2015
Thursday, November 26, 2015
Tuesday, November 24, 2015
Sunday, November 22, 2015
Bread - Cheese And Olive Bread
French bread is topped with a creamy mixture of mozzarella, olives, mayo, butter, garlic and onion powders, and then baked to a delicious golden brown finish.
Friday, November 20, 2015
Breakfast And Brunch - Pumpkin Pancakes With Nutmeg Whipped Cream
We make this every year for Halloween dinner. It would also be good for Thanksgiving morning breakfast and the whipped cream would be great on pumpkin pie.
Thursday, November 19, 2015
Main Dish - Chicago Style Hot Dog
An all-beef hot dog on a poppy seed bun piled high with mustard, sweet pickle relish, onion, tomato, a dill pickle spear, sport peppers, and a dash of celery salt. Don't even think about ketchup!
Sunday, November 15, 2015
Soups Stews And Chili - Wild Rice And Chicken Soup
You will leave the table well-sated after a bowl or two of chicken and wild rice in a heavy cream herbed broth. Toss in a few diced pimientos for color.
Friday, November 13, 2015
Thursday, November 12, 2015
Wednesday, November 11, 2015
Monday, November 9, 2015
Saturday, November 7, 2015
Seafood - Oriental Shrimp Noodle Soup
Shrimp, snow peas, carrots, celery and rice noodles are simmered with chicken broth flavored with ginger and garlic in this quick soup.
Friday, November 6, 2015
Monday, November 2, 2015
Herbs And Spices - Absolutely Fabulous Greekhouse Dressing
This is the 'secret' Greek dressing recipe from the pizzeria that I work at. The recipe makes almost a gallon but can be scaled down easily. It can be used for picnics and travels very well, since it doesn't need to be refrigerated. This is the best dressing I have ever tasted, people offer to buy it constantly, but if we sold it we wouldn't be able to make enough to use in the restaurant!
Sunday, November 1, 2015
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