Monday, November 30, 2015

Desserts - Everything Cupcakes

From chocolate covered toffee and butterscotch chips to marshmallows and shredded coconut, these cupcakes are sure to satisfy your sweet tooth.

Saturday, November 28, 2015

Bbq Grilling - Korean Bbq Galbi

Authentic Korean short ribs use the 'flanken cut', which are cut across the bone, not along the bone. They grill up sweet, tender, and delicious after some time in a sweet soy marinade.

Sunday, November 22, 2015

Steak With Mushroom Sauce

Steak with mushroom sauce, Gourmet food

Bread - Cheese And Olive Bread

French bread is topped with a creamy mixture of mozzarella, olives, mayo, butter, garlic and onion powders, and then baked to a delicious golden brown finish.

Friday, November 20, 2015

Breakfast And Brunch - Pumpkin Pancakes With Nutmeg Whipped Cream

We make this every year for Halloween dinner. It would also be good for Thanksgiving morning breakfast and the whipped cream would be great on pumpkin pie.

Thursday, November 19, 2015

Main Dish - Chicago Style Hot Dog

An all-beef hot dog on a poppy seed bun piled high with mustard, sweet pickle relish, onion, tomato, a dill pickle spear, sport peppers, and a dash of celery salt. Don't even think about ketchup!

Sunday, November 15, 2015

Watermelon

Watermelon with hat on white background

Soups Stews And Chili - Wild Rice And Chicken Soup

You will leave the table well-sated after a bowl or two of chicken and wild rice in a heavy cream herbed broth. Toss in a few diced pimientos for color.

Monday, November 9, 2015

Saturday, November 7, 2015

Seafood - Oriental Shrimp Noodle Soup

Shrimp, snow peas, carrots, celery and rice noodles are simmered with chicken broth flavored with ginger and garlic in this quick soup.

Monday, November 2, 2015

Herbs And Spices - Absolutely Fabulous Greekhouse Dressing

This is the 'secret' Greek dressing recipe from the pizzeria that I work at. The recipe makes almost a gallon but can be scaled down easily. It can be used for picnics and travels very well, since it doesn't need to be refrigerated. This is the best dressing I have ever tasted, people offer to buy it constantly, but if we sold it we wouldn't be able to make enough to use in the restaurant!

Soups Stews And Chili - Orange And Lentil Soup

Red lentils are simmered in orange juice and chicken broth in this quick and simple pureed soup.